Genres:Yaoi(BL),Office Workers,Slice of Life,Cooking
🇬🇧EnglishTr From🇯🇵Japanese
Publication:Original Publication:Ongoing
< 30 votes
8 votes
5
75.0%4
25.0%3
00.0%2
00.0%1
00.0%"This pounding in my chest is more than just admiration!?"
Tomoya Ishida is a newbie editor at fashion magazine Sophia Monthly. After his senior's sudden hospitalization, he's hastily assigned to collect a column manuscript from the famous culinary researcher Ayumu Mitsuya. He pays him a visit soon after, and to his surprise, finds an affable, older man who speaks in a Kyoto dialect. Being asked to wait, Tomoya is served a simple dish that entices his stomach, and soon he finds himself eagerly awaiting their next encounter!
Tomoya Ishida is a newbie editor at fashion magazine Sophia Monthly. After his senior's sudden hospitalization, he's hastily assigned to collect a column manuscript from the famous culinary researcher Ayumu Mitsuya. He pays him a visit soon after, and to his surprise, finds an affable, older man who speaks in a Kyoto dialect. Being asked to wait, Tomoya is served a simple dish that entices his stomach, and soon he finds himself eagerly awaiting their next encounter!
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Chapters(13)
Koala
0
42+171
Koala
0
30+109
Vol.2 Ch.11: Sea Bream Ochazuke
Deer
0
48+161
Vol.2 Ch.10: Nigiri
Deer
0
59+229
Vol.2 Ch.9: Katsudon
Deer
0
46+184
Vol.2 Ch.8: Ratatouille
Deer
0
78+265
Deer
0
81+274
Vol.1 Ch.6: Early Summer Vegetable Assortment
Deer
0
61+202
Vol.1 Ch.5: Samgyetang Chicken Kayu
Deer
0
62+215
Vol.1 Ch.4: Twice-cooked Pork
Deer
0
54+211
Vol.1 Ch.3: Mushroom Omurice with Japanese-style Ankake
Deer
0
58+214
Vol.1 Ch.2: Potato Salad à la Terrine
Deer
0
62+236
Vol.1 Ch.1: Deep-fried Summer Vegetables over Soumen
Deer
0
100+378
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